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Asian Restaurant
4.7Google rating · 640 E Atlantic Ave, Delray Beach, FL 33483, USA
Closed
46 rated by the community · best first
Two Malaysian flatbreads, served with a side of our signature curry sauce.
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Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.
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24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.
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Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.
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Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.
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Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.
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Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.
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Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
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Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.
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Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
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Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
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Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
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Crispy Japanese fried chicken with Kewpie mayo & fresh lemon.
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Three naked wings with our signature chuan jerk rub.
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Five-spice seasoning & sweet Thai chili dipping sauce.
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Lettuce, carrots, onions, & gochujang vinaigrette.
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Chilled Sichuan-style dry ramen with brown sauce, chili crisp, & sesame peanut sauce.
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Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.
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Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and fried bao buns.
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Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
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Crispy twice fried wings tossed in a sweet and spicy bird's eye chili glaze. Served with pickled daikon and carrots.
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Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers.
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With curry dipping sauce. Yes, THAT curry dipping sauce.
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Crisp pork belly, hoisin dipping sauce.
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Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.
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Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.
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Wok-fired with our housemade chili oil and fresh garlic.
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Saucy blend of wok-seared tofu, broccoli, carrots, napa cabbage, bell peppers and straw mushrooms served with jasmine rice.
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Tossed in Hawkers five-spice seasoning.
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Spicy kimchi, pickled daikon & carrots, spicy pickles, Sichuan tofu, garlic spinach, black pepper bean sprouts.
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Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
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Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice. Topped with gochujang and a fried egg.
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Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies. Served with jasmine rice.
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Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
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Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a simple soy and pork sauce. A founders' favorite and Malaysian street classic.
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Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.
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Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.
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Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish.
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A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and fresh lime.
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Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.
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Fresh veggies, egg noodles, and choice of chicken, steak, or shrimp tossed in a traditional sauce.
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Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.
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Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
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Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream. Topped with crushed peanuts and a cherry.
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Dusted with cinnamon sugar and served in a bag – street style.
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Saucy chicken thighs tossed in garlic gochujang, peanuts, sesame, and cilantro.
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