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Italian Restaurant
4.8Google rating · 20 SE 5th Ave, Delray Beach, FL 33483, USA
Closed
67 rated by the community · best first
Red snapper filet with mixed seafood in papillote
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Selection of artisanal Italian salumi, and aged Parmigiano Reggiano
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Creamy burrata paired with Prosciutto di Parma, arugula, and cherry tomatoes
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Buffalo mozzarella, vine-ripened tomatoes, fresh basil, oregano, and extra virgin olive oil
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Homemade beef meatballs simmered in marinara sauce, with basil-infused ricotta
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Fried eggplant layered with buffalo mozzarella, marinara sauce, and parmesan, baked in the brick oven
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Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomatoes sauce or white
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Lightly fried calamari and shrimp served with crispy zucchini, carrots, and marinara sauce
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Tender grilled octopus with creamy mashed potatoes, and mixed greens
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Fresh seafood salad with octopus, calamari, shrimp, mussels, and clams, finished with cherry tomatoes, greens, and fresh lemon juice
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Salad of romaine, field greens, and cherry tomatoes, with black olives, buffalo mozzarella, shaved Parmesan, and sliced boiled eggs
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Salad of romaine and field greens, with cherry tomatoes, buffalo mozzarella, corn, black olives, walnuts, and chilled shrimp
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Crisp romaine tossed with croutons, shaved Parmesan, and house Caesar dressing
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Salad of romaine with chickpeas, mixed beans, red onion, beetroot, bell peppers, tofu, and balsamic dressing
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A traditional Italian soup made with hand-cut Maltaglieti pasta, slow-simmered beans, and a fragrant blend of aromatic herbs
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Classic Tuscan-style lentil soup, slow-cooked with aromatic herbs, and vegetables
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Traditional Italian vegetable soup with celery, carrots, onions, zucchini, potatoes, beans, spinach, broccoli, cherry tomato, and basil
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A delicate seafood soup with shrimp, calamari, mussels, and clams, finished with cherry tomatoes, garlic, parsley, and toasted bread
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Mozzarella, arugula, Prosciutto di Parma, cherry tomatoes, shaved Parmesan
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Mozzarella, broccoli, Italian sausage
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Mozzarella, Porcini mushrooms
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Mozzarella, boiled potatoes, bacon
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Mozzarella, provolone cheese, Pecorino Romano, Parmigiano Reggiano
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Seasonal vegetables with tomato sauce and mozzarella
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San Marzano tomato sauce, garlic, oregano
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San Marzano tomato sauce, mozzarella, basil
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San Marzano tomato sauce, spicy salami, mozzarella, basil
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San Marzano tomato sauce, mozzarella, artichoke, mushroom, olives, ham
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San Marzano tomato sauce, mozzarella, mussels, clams, calamari, shrimp
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Tomato sauce, mozzarella, ham, ricotta
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Fiocchetti pasta stuffed with pear and cheese, served in a creamy four-cheese fondue, topped with Prosciutto di Parma and fresh pear slices
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Homemade fettuccine pasta in a rich, gently simmered beef ragù alla Bolognese
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Homemade fettuccine tossed with crispy guanciale, eggs, Pecorino Romano, and cracked black pepper
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Homemade Strozzapreti pasta, crispy guanciale, tomato sauce, Pecorino Romano, black pepper
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Homemade lasagna baked with Bolognese beef ragù, béchamel, mozzarella, and Parmigiano Reggiano topped
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Gnocchi in a rich truffle cream sauce with mushrooms, spinach, topped with Prosciutto di Parma
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Orecchiette pasta with Italian sausages, broccoli rabe, and a touch of Calabrian chili
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Homemade linguine tossed in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn
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Homemade linguine with tender clams, garlic, and parsley, served in either red or white sauce
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Arborio rice simmered in cherry tomato sauce with shrimp, calamari, mussels, clams, and a whole king prawn
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Creamy potato gnocchi tossed with basil pesto, and fresh sautéed shrimp
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Homemade Strozzapreti gently tossed with shrimp, calamari, and zucchini in a sauce rich with seafood essence and sweet cherry tomatoes
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Ravioli filled with delicate lobster, served in a velvety vodka cream sauce
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Potato gnocchi gently tossed with clams and porcini mushrooms in a delicate white wine and fresh parsley
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Ribeye stuffed with Prosciutto di Parma, sautéed broccoli rabe, and melted mozzarella
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Cooked brick oven Veal Chop, 16oz, cut into butterfly-shape
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16oz
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8oz
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32oz
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Whole branzino baked in a sea salt crust
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Fresh salmon accompanied by broccoli or roast potatoes
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Sesame crusted tuna
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Breaded or grilled chicken breast with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven
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Breaded chicken cutlet topped with arugula, cherry tomatoes
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Breaded or grilled veal cutlet with San Marzano tomato sauce, mozzarella, and Parmesan, finished in the brick oven
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Breaded veal cutlet topped with arugula, cherry tomatoes
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Whole grilled branzino, lightly breaded and seasoned
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Grilled king prawns, seasoned and lightly breaded
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Swordfish in cherry tomato sauce with black olives, capers, and parsley
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Grilled chicken breast and garnished with arugola, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di Modena
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Roasted potatoes with rosemary and pepper
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Sautéed broccoli rabe with garlic and pepper
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Sautéed broccoli with garlic and pepper
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Fresh spinach sautéed with garlic, pepper
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Fresh eggplant and zucchini grilled
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Homemade pasta with Italian marinara sauce
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