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Italian Restaurant
4.5Google rating · 5869 W Atlantic Ave a3, Delray Beach, FL 33484, USA
Closed
83 rated by the community · best first
Served over a scampi sauce with a side of marinara.
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Served with grilled eggplant, fresh tomatoes & red peppers in pesto sauce.
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Choose mild, medium, hot, or BBQ.
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8 pcs, served with tomato sauce.
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8 pcs, served with pink sauce.
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A dozen clams or mussels served either red or white.
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Green leaf, arugula, tomato, cucumber, green olives, pepperoncini, carrots, red onion, kalamata olives.
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Green leaf, croutons, shaved Parmesan, tossed in house-made dressing.
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Green leaf, diced tomato, red onions, cucumber, kamalata olives, artichoke hearts, pepperoncini, feta, served with balsamic dressing.
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Fresh mozzarella, vine-ripened tomato, basil, balsamic glaze, EVOO, mixed greens.
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Green leaf, tomato, roasted peppers, artichoke hearts, kamalata olives, Boar' Head ham, salami, mozzarella, provolone.
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No sauce, tomato, garlic, mozzarella, basil, EVOO.
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Ham, pineapple.
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Mozzarella, ricotta, garlic, parmesan.
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Fresh mozzarella, crushed tomatoes, and basil.
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Pepperoni, sausage, ham, meatball.
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Mushroom, onion, green pepper, kalamata olives, spinach, garlic.
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Pepperoni, sausage, onion, mushroom, green pepper, extra mozzarella.
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Pepperoni, sausage, ham, salami, capicola, mozzarella.
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Mushroom, onion, green pepper, kalamata olives, spinach, garlic.
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Ham, salami, capicola, provolone.
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Chicken breast, onions, mushrooms, green peppers, mozzarella.
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With onions.
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Onions, mushrooms, green peppers, mozzarella.
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Red or white
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Layers of ground beef, mozzarella, ricotta, pasta, tomato sauce.
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Cheese-stuffed pasta, tomato sauce, topped with mozzarella.
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Pasta pillows stuffed with cheese & tomato sauce, topped with mozzarella.
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Penne, ricotta, tomato sauce, topped with mozzarella.
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Penne, ricotta, eggplant, tomato sauce, topped with mozzarella.
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Veal cutlet, tomato sauce, topped with mozzarella.
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Egg battered scallopini, white wine, lemon butter sauce.
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Scallopint, sautéed with white wine, lemon butter sauce, and capers.
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Scallopini, sautéed with mushrooms, Marsala wine, and demi glace.
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Chicken cutlet, tomato sauce, topped with mozzarella.
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Egg battered scallopini, white wine, lemon butter sauce.
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Scallopint, sautéed with white wine, lemon butter sauce, and capers.
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Scallopini, sautéed with mushrooms, Marsala wine, and demi glace.
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Breaded chicken topped with arugula, tomatoes, and onions with lemon and olive oil, served with a side of pasta with tomato sauce.
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Eggplant, tomato sauce, topped with mozzarella cheese.
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Eggplant stuffed with ricotta, mozzarella, romano cheeses, and topped withtomato sauce and mozzarella.
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Sautéed spinach added inside our eggplant rollatini.
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Jumbo shrimp sautéed in garlic, lemon, and wine sauce.
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Jumbo shrimp sautéed in our homemade marinara. Can be made "Fra Diablo"
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Breaded shrimp, lightly fried, tomato sauce topped with mozzarella.
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Calamari lightly sautéed with marinara.
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Mussels cooked in your choice of sauce: marinara (red) or garlic butter/white wine (white).
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Shrimp, calamari, mussels, clams, and scallops in your choice of sauce: marinara (red) or garlic butter/white wine (white).
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Filet, sautéed with kalamata olives, capers & onions, in a light marinara sauce.
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Filet, sautéed with artichoke and mushrooms in a white wine sauce.
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Sweet Italian sausage sautéed with green peppers in tomato sauce.
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Sautéed onions, mushrooms, and green peppers in marinara sauce.
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With meatball or sausage.
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Steamed or garlic & oil.
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With Alfredo, meat sauce, or vodka sauce.
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