Restaurant
4.1Google rating · 601 E Atlantic Ave, Delray Beach, FL 33483, USA
Closed39 rated by the community · best first
Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette
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Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
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Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
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Hillside Gardens Carrots, Jicama, Cage Free Eggs, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
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Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing
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Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil
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Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil
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Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce
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Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine
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Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé
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Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
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Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce
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Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
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Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp
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Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil, Lime Garlic Sauces
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Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin
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Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews
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Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp
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Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus
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Jumbo Shrimp, Asparagus, Rocco's Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil
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Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
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Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce
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Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce
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Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil
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Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette
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Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate
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Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce
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Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli
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Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
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Caramelized Fish Sauce, Lemon, Roasted Peanuts
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Wok-Sautéed Egg Noodles, Garlic, Flowering Chives
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Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil
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House-Made Pickled Vegetables
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Delicate Mango Mousse layered with Makrut Lime Curd, Coconut Crunch, Vanilla Sablé Breton
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Crisp Pavlova with Coconut Whipped Ganache, Pineapple Ginger Compote, Lemon Sorbet
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Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum
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Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise
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