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Eastern European Restaurant
4.6Google rating · 373 Amsterdam Ave, New York, NY 10024, USA
Closed
79 rated by the community · best first
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese
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Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil
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Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil
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Arugula, pears, smoked Sulguni cheese, roasted walnuts, walnut preserve dressing
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Catfish, cilantro-vinegar marinade, ceviche-style
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Lamb, rice, mint, garlic sour cream. (Served Hot)
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Oyster, shiitake, and white mushrooms, tarragon, onion, garlic, black pepper
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Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato
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King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs. Served with Spring Herb Salad
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Traditional Georgian chicken soup with egg, cilantro and lemon.
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Grilled chicken, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
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Eggplant, walnuts, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
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Chama Mama Shoti bread, Georgian chicken salad, arugula, pickled red cabbage. Comes with choice of seasonal salad or crispy potatoes
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Shredded pork, house ferments, hazelnut-green ajika, Shoti bread. Comes with choice of seasonal salad or crispy potatoes
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Puff pastry filled with spiced beans. Served with a choice of seasonal salad or crispy smashed potatoes on the side
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Puff pastry filled with spiced beef and pork. Served with a choice of seasonal salad or crispy smashed potatoes on the side
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House blend of chicken. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barberry (Ask for GF option)
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House bend beef and pork Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barberry (Ask for GF option)
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Seasoned lamb grilled for depth and aroma, wrapped in thin lavash with Georgian spices.
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Slow-cooked beef stew made with Budeshuri Saperavi wine and pomegranate molasses, served with creamy Tashmijabi potatoes with cheese, garnished with fresh cilantro and pomegranate
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Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil
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Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter
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Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)
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Georgian Cornbread served with Ajika *May take up to 15 mins to prepare
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Freshly baked bread with Fenugreek. Served with sunflower oil and Ajika.
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Georgian dumplings (3 per serving)
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Georgian dumplings (3 per serving)
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
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Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
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Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
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Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
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Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
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Artichoke, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
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Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate
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Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
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Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
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Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
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Smashed skin potatoes with Svanuri salt and house Tkemali
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House fermented vegetables *house ferments will change throughout the season!
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Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread
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A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread
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Sunny-side eggs with Megruli kharcho sauce, cauliflower, fresh herbs, Svanuri salt, fresh ghomi grits
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Sunny side eggs, hazelnut green ajika, melted mozzarella, Shoti bread, summer pear salad or crispy potatoes
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Georgian Farmers Cheese Pancakes. Strawberry puree. Fresh Raspberry
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Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate
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Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate
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Wild berry tkemali, Svanuri salt, tarragon
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Red bean stew, house ferments, herbs, cornbread
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Butter, cilantro, scallions, dill, tarragon, grilled lemon
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Chicken in walnut sauce with marigold, garlic and georgian spices. Served with fresh grits (ghomi)
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Cauliflower in walnut sauce with marigold, garlic, and Georgian spices. Served with fresh grits (ghomi)
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Marinated lamb rack served with tarragon tkemali, red onions and pomegranate
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Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and tkemali sauce
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Soft multilayer dulce de leche cake
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Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry
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Corn cream, sour cherry compote
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Traditional Georgian sweet grape pudding
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10 pieces Khinkali (beef & pork)
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10 pieces Khinkali (lamb)
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10 pieces Khinkali (mushroom)
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10 pieces Khinkali (cheese)
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2 Kebabs (chicken), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.
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2 Kebabs (lamb), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.
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2 Kebabs (beef & pork), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.
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2 Mtsvadi (chicken), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.
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2 Mtsvadi (pork), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.
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Mixed Meat Platter (Chicken Kebab, Pork & Chicken Mtsvadi, and Lamb Chops), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
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Signature Dessert Platter — Honey Cake, Napoleon, traditional Pelamushi, and Summer Cherry Corn Cake
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Ajjika with sunflower oil, Green Ajika, Imeruli Ajika
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Seasonal Georgian sour green plum sauce
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Georgian hot sauce (harissa) with sunflower seed oil.
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Roasted onion and walnut based spread
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Georgian spiced tomato sauce
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