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Pub
4.6Google rating · 2 Elm St, Damariscotta, ME 04543, USA
Closed
35 rated by the community · best first
A BBQ dry rubbed salmon filet on a bed of mixed greens, assorted fruit, and vegetables. Paired with balsamic vinaigrette.
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4 of our Damariscotta River oysters and 4 shrimp.
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Hand cut fries, tossed in a house made BBQ dry rub, served with a side of ranch dressing.
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Fresh green beans lightly fried and tossed with our house seasoning. Served with a Pub made Bang-Bang sauce.
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Traditional soft pretzel, served with a side of whole grain mustard.
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Burrata cheese drizzled with balsamic reduction. Served with roasted tomatoes and garlic, shaved parmesan cheese, and grilled focaccia bread.
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Pork and vegetable filled wontons, steamed, and served with a soy ginger dipping sauce.
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Mixed greens and vegetables served with your choice of dressing.
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Mixed greens topped with walnuts and warm chèvre, served with balsamic vinaigrette.
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Fresh Damariscotta River Oysters, served with house made cocktail sauce, fresh horseradish, and a champagne mignonette.
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Crabcakes, sautéed and paired with our pub-made tartar sauce.
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House marinated wings served with carrots, celery, and bleu cheese dressing. Order of six. Choice of flavor - Classic Spicy, Blueberry Honey, Lemon Pepper Parmesan Dry Rub, BBQ Dry Rub.
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½ dozen of our Damariscotta River oysters roasted in the shell with Newburg sauce and topped with parmesan panko breadcrumbs.
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Pulled chicken, carrots, corn, and peas, in a hearty cream sauce. Topped with a puff pastry crust.
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Broiled, NOT FRIED haddock, served with our Pub made tartar sauce, hand cut fries, and coleslaw.
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Grilled Irish sausages, served with whole grain mustard, coleslaw, and roasted garlic mashed potatoes. Topped with onion gravy.
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8 ozs of freshly ground Certified Black Angus beef, hand pressed, and grilled to your liking. Topped with lettuce and tomato.
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Crabcake, sautéed and topped with lettuce and tomato. Served with our Pub made tartar sauce.
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Vegetarian and Vegan. Grilled, topped with lettuce, tomato, and our Pub made chipotle aioli.
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Broiled, NOT FRIED, topped with lettuce and tomato. Served with our Pub made tartar sauce. Broiled
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Broiled, NOT FRIED, topped with lettuce and tomato. Served with our Pub made tartar sauce. Blackened
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Grilled chicken breast, bacon, cheddar cheese, with chipotle ranch. Topped with lettuce and tomato, on a toasted ciabatta roll.
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Shredded Chicken, dried cranberries, walnuts, chopped apple, mixed with mayo. Topped with lettuce and served on a ciabatta roll.
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Local mussels steamed with white wine, butter, and garlic. Served with grilled focaccia bread for dipping.
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Mixed greens, toasted almonds, chèvre cheese, strawberries, pickled red onion, with a lemon honey and red currant vinaigrette.
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Jasmine rice, edamame, shredded carrot, wakame, cucumber, micro cilantro, and scallion, with a spicy orange ginger sauce.
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Served on Naan Bread, with shredded carrots, mixed greens and cucumber.
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Red Curry seasoned pulled pork, Asian Slaw, pickled red onions and mixed greens.
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Pastrami, Swiss cheese, lettuce, pickled horseradish sour cream, on toasted rye bread.
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