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Italian Restaurant
4.4Google rating · 301 Plaza Real, Boca Raton, FL 33432, USA
Closed
59 rated by the community · best first
eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
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black pepper biscuits, Italian sausage gravy
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Italian donut, lemon curd, powdered sugar
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basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
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double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
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egg yolk and Maldon salt filling, guanciale, carbonara
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build your own with Chef's curated and prepared selection of fillings, frisée salad
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flat iron, Amatriciana, Fresno pepper, fried egg
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poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, English muffin, roasted fingerling potato
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poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, English muffin, roasted fingerling potato
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romaine, caesar dressing, parmesan, crouton, white anchovy
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lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
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herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
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heirloom tomato, olive oil, balsamic, micro basil, Maldon (to share), handcrafted at your table
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fennel aioli, asparagus, pickled shallot, grilled artichoke, smoked tomato vinaigrette, egg yolk bottarga, focaccia
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prosciutto, parmesan, truffle oil
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char-grilled, smoked potato crema, confit tomato, Gaeta olive, arugula, mista vinaigrette
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braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
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chef's assortment of artisan meats, cheeses and accompaniments
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charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
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milk braised, olive-fennel salad, smoked paprika taleggio mousse, micro greens
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fried, artichoke, Meyer lemon, sage, Fresno pepper, roasted garlic Salmoriglio
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lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
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chicken breast, sweet peppers, La Tur, focaccia with parmesan-rosemary potato chips and pepperoncini
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grilled eggplant and zucchini, roasted tomato, mozzarella, focaccia with parmesan-rosemary potato chips and pepperoncini
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mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
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beef, pork and pancetta Bolognese sauce, parmesan
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little neck clams, parsley, lemon, white wine garlic sauce
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Pachino tomato sauce, parmesan, basil
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Pecorino Romano, Parmigiano Reggiano, black pepper
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pesto, fingerling potato, green bean, pine nut, lemon, parmesan
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prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
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short rib ragu, pappardelle, wild mushroom, thyme mascarpone
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Italian sausage, garlic cream, pecorino romano, crushed Calabrian chili
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spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
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Fontina and Taleggio filling, braised leek, black truffle cream sauce, parmesan
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lamb, spinach and ricotta filling, sage brown butter, honey carrot crème fraiche, parmesan, toasted almond, micro greens
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lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
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scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
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pancetta, black pepper gnocchi, pea-parmesan cream, mint-pea puree, pea tendrils, pecorino romano
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herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
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pan-seared, black Beluga lentil, Calabrian chili, orange-thyme emulsion
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bone-in half chicken, ricotta malfatti, shaved brussels sprouts, shallot, mustard jus
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fennel herb butter, chive, Maldon
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grilled citrus marinated lamb, roasted fingerling, arugula, Calabrian chili, honey balsamic, mint
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chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
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porcini oil, tarragon, sherry vinegar, Calabrian chili butter
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pecorino, chive, extra virgin olive oil
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garlic confit, yuzu, Calabrian chili, parmesan
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garlic-herb roasted, Italian parsley, Maldon
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marinated assorted olives, chef's choice cheese preparations
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lemon-herb marinated, tomato, basil, onion marmalade, aged balsamic, toasted focaccia
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prosciutto, four cheese sauce, mozzarella, roasted baby heirloom tomato, pesto, arugula
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lemon confit whipped cream, dried blueberry
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chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf
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mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
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mascarpone icing, limoncello glaze, toasted almond, candied lemon peel
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chef's seasonal flavors
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your choice of gelato topped with a shot of espresso
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