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French Restaurant
Chez Marie French Bistro
4.4Google rating · 5030 Champion Blvd D3, Boca Raton, FL 33496, USA
Open nowAll hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:30 PM
- Saturday: 5:00 – 9:30 PM
- Sunday: Closed
The dishes
23 rated by the community · best first
Escargots
Six snails baked in garlic butter w/ parsley
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Pâté de Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
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Chef's Shrimp
Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing
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Fromage
Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini
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Pan-Seared Foie-Gras
Duck liver served warm w/ baguette crostini & fig balsamic reduction
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French Onion Soup
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée
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Caesar Salad
Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan
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Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
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Caprese Salad
Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives
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Coq au Vin
Roasted chicken thighs in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans
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Linguini al Pesto
Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan
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Tarragon Chicken
Roasted chicken thighs served w/ tarragon-seasoned white wine sauce, garlic-roasted potatoes & fresh green beans
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Duck a l'Orange
Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans
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Filet Mignon au Poivre
8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce
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Rossini Beef Filet Mignon
8 oz black angus beef filet mignon topped w/ pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
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Frenched Rack of Lamb
16 to18 oz roasted rack of lamb seasoned w/ herbs of Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans
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Honey Mustard Glazed Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach
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Sea Scallops
Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice
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Mediterranean Branzino
Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice
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Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
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Chocolate Mousse
Traditional French dark chocolate pudding
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Chocolate Fondant
Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction
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Poached Pear
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
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