Karina's Cantina Gaslamp

Ceviche Karina's

Our signature ceviche with chopped shrimp, cucumber, avocado & cilantro in Karina's spicy chile serrano sauce.

Karina's Guacamole

Camarones Cucaracha

Fried spicy shrimp. Peeled Shrimp +$4

Taquitos

Shrimp or chicken rolled in a crispy fried flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Calamar Frito

Lightly breaded fried calamari strips.

Chips & Salsa

Molcajete Especial

Grilled chicken, carnitas, chorizo, nopal (cactus), queso panela in a green tomatillo sauce served in a traditional molcajete (volcanic rock). Corn or flour tortillas.

Molcajete Tradicional

Melted cheese with shrimp, chicken, mushrooms & Rib Eye steak served in a traditional molcajete (volcanic rock). Corn or flour tortillas.

Bacon Wrapped Jumbo Shrimp

Stuffed with cream cheese and jalapeño peppers.

Tableside Guacamole

Made-to-order tableside with fresh tomatoes, onions, cilantro, serrano chiles and spices. Customize your guac with this unique, fun and delicious experience!

Ceviche Doña Ines

Cooked shrimp in lime juice with mango, jicama, pepino and toasted chile de árbol.

Ceviche Cocido

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Ceviche Costeño

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red aoabo pepper & Clamato.

Pescado

White fish, onion, tomato, cilantro, carrots & serrano pepper marinated in lime juice.

Ahi Poke Tostadas

Two Tostadas for 18. Ahi tuna, sesame oil, sesame seeds and red chili flakes served on a tostada shell with crispy onions, pickled red onions, cilantro and spicy mayo.

Ceviche Trio

Sampler dish including Karina's, Pescado Ceviche and Ceviche Doña Ines.

Aguacates Rellenos (Stuffed Avocados)

Fresh avocado stuffed with shrimp ceviche.

Mango Jalapeño Tuna Sashimi

Sliced mango and ahi tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.

Oysters on the Half Shell

1/2 Dozen (6) 18 Dozen (12) 33

Campechana

Mexican style shrimp cocktail.

Aguachile Negro de Mariscos

Shrimp, scallops, octopus & carecol marinated in a spicy black Ma-Chin Chiltrepin sauce.

Mango Habanero Aguachile

Shrimp, cucumber, mango, lime juice, habanero, red onion, mango habanero sauce.

Aguachile de Camaron

Shrimp marinated in a lime and chile serrano sauce with red onions and avocado. Served with cilantro and cucumbers.

Clam Chowder

Bowl 12 | Cup 9

Siete Mares

Seven seas soup, a rich seafood broth with shrimp, octopus, squid, fish, scallops, crab, mussels, clams & vegetables. Served with tortillas.

Caesar Salad

Add Chicken $8 | Add Shrimp or Seared Ahi $14

Ensalada de Mercado

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija cheese, creamy cilantro dressing. Add Chicken $8 | Add Shrimp or Seared Ahi $14

Chicken Fajitas

Sizzling tomatoes, onions & green bell pepper sautéed topped with Zarandeado sauce, with rice, beans & tortillas.

Rib Eye Steak Fajitas

Shrimp Fajitas

Rib Eye Steak, Shrimp & Chicken Fajitas

Veggies Only Fajitas

Carne Asada

Grilled Rib Eye carne asada thinly sliced and topped with guacamole, cilantro and onions. Served with rice, beans and tortillas.

Cielo, Mar y Tierra (Sky, Sea & Land)

Grilled chicken, Rib Eye carne asada & 4 jumbo shrimp. Served with beans & guacamole.

Tampiqueña

Grilled Rib Eye carne asada topped with grilled cheese enchilada, beans, guacamole & tortillas.

Combination Plate

Enchilada Verde (Shredded Chicken or Cheese), Crispy Chicken Taco and Chile Relleno. Served with rice, beans and tortillas.

La Tablita

(serves 3-4) 75. Choice of two: Grilled Chicken, Carnitas & Rib Eye Steak. Served with guacamole, rice, beans, salsa fresca, salsa tatemada and tortillas.

Carnitas Plate

Seasoned braised pork accompanied by guacamole, salsa asada, rice & beans.

Camarones Empanizadas

Breaded shrimp served with rice, salad & tortillas.

Grilled Salmon

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.

Lonja De Pargo

Charbroiled fillet served with sautéed vegetables, rice, salad and tortillas. Served $13.

Pescado Frito

16 per lb. 2 lb minimum per fish. Fried whole red snapper. Served with rice, salad & tortillas. Prices vary according to weight.

Langostino a La Plancha

Grilled prawns served with salad, rice & beans. Add garlic sauce $3

Langosta Puerto Nuevo

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Filete De Pescado en Salsa

Fish fillet sautéed in your choice of Karina's signature spicy chile poblano sauce, Salsa de Ajo or A La Diabla style and served with rice, salad and tortillas.

Seafood Enchilada & Chile Relleno

Melted cheese with crab and shrimp, paired with a roasted Poblano chile stuffed with scallops, shrimp, and lobster. Both are finished with Karina's signature spicy Poblano sauce and a touch of crema.

Rib Eye Steak

16 oz Angus Rib Eye Steak served with rice and sautéed vegetables.

Surf 'n' Turf

Grilled Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans and drum butter.

Camaron Enchilado Tacos

Surf 'n' Turf Tacos

Camaron Tacos

Pescado Tacos

Govenador Tacos

Marlin Tacos

Langosta Tacos

Carnitas Tacos

Pulpo Enchilado Tacos

Rib Eye Steak Tacos

Al Pastor Tacos

Tia Nacha Tacos

Beans, marlin & cheese

Bacon Wrapped Shrimp Tacos

Birria Tacos

Queso Birria Tacos

Enchiladas Rojas

Two cheese enchiladas smothered in a red guajillo chile sauce. Served with rice & beans.

Enchiladas Verdes

Two shredded chicken enchiladas with green tomatillo sauce. Served with rice & beans.

Seafood Enchiladas

Two enchiladas topped with our signature spicy Karina's sauce and filled with crab & shrimp. Served with rice & beans.

Camarones Enchiladas

Two shrimp enchiladas topped with a creamy Poblano pepper sauce. Served with rice & beans.

Camaron Burrito

Pescado Burrito

Chicharron de Pargo

Whole fried fish with fried nuggets.

Bean & Cheese Burrito

Surf 'n' Turf Burrito

Tres Leches Cake

Fluffy sponge cake soaked in a blend of three milks with a touch of cinnamon and layered with tequila lime custard.

Flan

A luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping.

Guayaba Cheesecake

Creamy cheesecake with guava.

Chocolate Cake

Layers of decadent chocolate cake and chocolate mousse topped with ganache icing.

Cheesecake

Classic cheesecake.

Rib Eye Steak Burrito

Camarones "Miguelito's"

Grilled spicy shrimp. Peeled Shrimp +$4