Loading restaurant…
Italian Restaurant
4.6Google rating · 4351 N Federal Hwy, Boca Raton, FL 33431, USA
Closed
47 rated by the community · best first
Imported Prosciutto with Fresh Melon
New
Thinly Sliced Raw Filet Mignon, Arugula, Shaved Parmigiano and White Truffle Oil
New
Homemade Mozzarella with Sliced Tomatoes, Roasted Peppers and Fresh Basil
New
Portobella Mushroom Grilled with Virgin Olive Oil and Garlic
New
Portobella Mushroom Sauteed with Extra Virgin Olive Oil, Garlic, Balsamic and Black Gaeta Olives
New
Clams with a Light Fresh Tomato Sauce or White Wine and Garlic
New
Shrimp Saute with Champagne, Garlic, Sweet Peas Over Ciabatta Bread
New
Chilled Shrimp Cocktail
New
Sauteed Calamari with Garlic and White Wine
New
Fresh Vegetable Soup
New
Pasta and Bean Soup
New
Fresh Chicken Broth with Homemade Pasta Filled with Meat
New
Angel Hair Pasta with Garlic, Extra Virgin Olive Oil, Anchovies and Spicy
New
Angel Hair Pasta with Prosciutto, Scallions, Mushrooms in a Light Cream Pink Sauce
New
Homemade Pasta with Vine Ripe Tomatoes, Golden Garlic, Basil and Extra Virgin Olive Oil
New
Italian Tomatoes, Basil and Garlic
New
Fresh Clams with Red or White Sauce
New
Fine Linguine with Shrimp and Clams in a Light Pink Sauce (No Cream)
New
Gemelli Pasta with Artichoke Hearts, White Truffle Oil and White Wine (Whole Wheat Pasta and Homemade Gluten-Free Pasta Available)
New
Chicken Breast with Eggplant, Prosciutto, Fresh Mozzarella and a Touch of Tomato Sauce
New
Chicken Breast Dipped in Egg, Lightly Golden with Lemon and White Wine
New
Half Chicken with Sausage, Peperoncini, Garlic, Black Olives and Balsamic Vinegar
New
Breaded Chicken Breast, Stuffed with Porcini Mushrooms, Prosciutto, Spinach and Forrtina Cheese served over a Light Brown Porcini Mushroom Sauce
New
Rolled Scaloppine Filled with Mozzarella, Mushrooms, Spinach, on an Extra Light Cream Sauce
New
Veal Saute in White Wine Sauce with Sun Dried Tomatoes and Artichoke Hearts
New
Veal with Eggplant, Homemade Mozzarella, Fresh Tomato Sauce and Basil
New
Veal with Scallions, Mushrooms and Cognac in a Light Cream Sauce
New
Veal Saute with Fresh Tomatoes, Homemade Mozzarella and Fresh Basil
New
Veal Saute with White Wine, Prosciutto and Sage
New
Breaded Veal Chop Topped with Marinated Vine Ripe Tomatoes, Arugula, Radicchio, and Endive
New
Veal Chop Saute with White Wine, Garlic and Fresh Rosemary
New
Veal Chop Saute with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives
New
American Rack of Lamb Encrusted with Seasoned Italian Bread Crumbs and Finished with a Light Cabernet-Madeira Sauce
New
Medallions of Beef with Capers, Garlic, Roasted Peppers and Anchovies in a Red Wine Sauce
New
Medallions of Beef with Cognac, Mushrooms, Cream Sauce and a Touch of Demi-Glaze
New
New York Strip Steak with Green Pepper Corns, Cognac in Cream Sauce
New
New York Strip Steak with Fresh Tomatoes, Basil, Garlic and a Touch of Oregano
New
Broiled Sliced New York Strip Over Arugula, Sliced Parmigiano and White Truffle Oil
New
New York Strip with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives
New
Shrimp Saute with a Spicy or Mild Fresh Tomato Sauce, Garlic and Basil
New
Shrimp in a Pink Shellfish Demi-Glace Finished with Cognac Over a Bed of Risotto
New
Seafood Combination in a Light Fresh Tomato Sauce
New
Fresh locally caught Whole Yellowtail Snapper Naturally Baked in Sea Salt. Deboned Table Side
New
Fried Squid
New
Short Pasta with Fresh Tomatoes and Sun Dried Tomatoes in a Light Cream Pink Sauce
New
Yellowtail Filet Lightly Golden with Lemon and White Wine Sauce Topped with Portobella Mushroom
New
Egg Drop Soup
New