Bourbon Steak by Michael Mina

Oysters on the Half Shell

Available ice-cold or miso broiled

Shrimp Cocktail

Available ice-cold or miso broiled

Half Maine Lobster

Available ice-cold or miso broiled

Shellfish Platter

4 oysters on the half shell, whole Maine lobster, 4 shrimp cocktail, selection of sauces

Petrossian Mina Reserve Caviar

Imperial caviar hand selected for Chef Michael Mina, scallion buttermilk pancake, traditional garnishes

Lobster Roll

Warm beignet

Caviar Twinkiee

Yuzu crème fraîche

Black Truffle Bread

Maldon sea salt

Petite Romaine Caesar

Garlic streusel, creamy caper dressing, vacche rosse parmesan

The Wedge

Bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing

Orchard Apple

Radicchio, endive, aged white cheddar, pecan, maple

Chilled Asparagus Soup

Brioche, bacon, egg yolk gel

Michael Mina's Tuna Tartare

Quail egg, pine nuts, mint, asian pear, habanero-sesame oil

Hamachi Crudo

Passion fruit leche de tigre, sweet potato puree, corn crumble

Blue Crab Cake

Yuzu tartare sauce, herb salad, ramp oil

Wagyu Steak Tartare

Quail egg, chives, parsley, fried shallots

A5 Wagyu Hot Stone

2 oz Kagoshima NY Strip, yuzu kosho, ponzu

8oz Center-Cut Filet Mignon

USDA Prime Black Angus, wood-fire grill

12oz NY Strip

USDA Prime Black Angus, wood-fire grill

16oz Delmonico Ribeye

USDA Prime Black Angus, wood-fire grill

22oz Bone-In Ribeye

USDA Prime Black Angus, wood-fire grill

Verlasso Salmon

Shaved fennel, grilled lemon

6oz Senku Farms Filet Mignon

Australian Wagyu, wood-fire grill

10oz Senku Farms Skirt Steak

Australian Wagyu, wood-fire grill

A5 NY Strip Kagoshima

A5 Japanese Wagyu, served in 4oz portions, yuzu kosho, ponzu

A5 Ribeye Mitsuboshi

A5 Japanese Wagyu, served in 4oz portions, yuzu kosho, ponzu

A5 Hokkaido Snow Beef

A5 Japanese Wagyu, served in 4oz portions, yuzu kosho, ponzu

The Butcher's Board

8 oz center-cut filet, 8 oz 2GR Wagyu eye of rib, 12oz NY Strip, bone marrow, potato puree, crispy brussel sprouts

Wagyu Tasting Trio

4oz of each Japanese Wagyu, yuzu kosho, ponzu

Black Truffle Butter

Bone Marrow Crust

Seared Foie Gras

Seared Diver Scallops

Grilled Gulf Shrimp

Maine Lobster Pot Pie

Spring market vegetables, black truffle, lobster-brandy cream

36oz Hay-Smoked Wagyu Tomahawk

Fondant potatoes, flambéed bourbon-rosemary butter

Big Eye Tuna Au Poivre

Morel mushrooms, wilted spinach, peppercorn sauce

Miso-Broiled Seabass

Maitake mushroom, bok choy, snap peas, ginger dashi

Pastrami Spiced Short Rib

Horseradish potato puree, tomato hollandaise

Porcini Roasted Brick Chicken

Butternut squash puree, haricot verts, muscatel chicken jus

Pork Belly Fried Rice

Gochujang

Mac & Cheese

Black truffle

Potato Purée

Lots of butter

Creamed Spinach

Fried shallots

Trio of Mushrooms

Mirin glaze

Crispy Brussels Sprouts

Honey mustard

Blistered Asparagus

Crispy prosciutto

Banana Tarte Tatin

Brioche french toast, preserved citrus caramel, macadamia nut ice cream

Bruléed Basque Cheesecake

Roasted Florida strawberries, turbinado crunch

Smoked Dark Chocolate S'more

Devil's food cake, candied hazelnuts, toasted marshmallow ice cream

Creamsicle Shaved Ice

Citrus mango granita, coconut espuma, gold leaf

Fluffy Donuts & Dipping Custards

Macallan 12 yr butterscotch pudding, crème brûlée with fresh raspberries, milk chocolate pot de crème

Trio of Duck Fat Fries

Bourbon bbq sauce, ketchup, truffle aioli

Fish & Chips

Beer battered seabass, tartar sauce, malt vinegar fries

Shaved Beef Dip

Prime new york strip, mushroom duxelles, swiss cheese, horseradish cream, a jus

Bourbon Steak Truffle Slider

Sherry caramelized onion, mushroom crunch, truffle aioli, Mt. Tam cheese