Savia

Caponata Siciliana

Fried eggplant, olive oil, peppers, onions, capers, celery, pine nuts, sweet and sour sauce

Fritto Misto

Fried calamari, shrimp, zucchini, carrots

Melanzane alla Parmiggiana

Sliced eggplant, tomato sauce, Parmigiano Reggiano, mozzarella

Bruschetta

Your Choice: Caponata OR Classic (fresh tomato, garlic, oregano)

Arancini

Stuffed fried rice ball, Bolognese meat sauce, mozzarella

Tiramisu

Rigatoni alla San Giovanella

Diced fried eggplant, mini meatballs, tomatoes, basil, garlic, Sicilian ricotta salata

Linguine al Tonno con Caviale di Tonno Rosso

Tuna fillet in evo, light garlic cream, and Mediterranean red tuna dried caviar

Rigatoni con Funghi

Mushrooms, peppers, parsley, onion, garlic, cream, Parmigiano Reggiano, Mt. Etna hearts

Linguine con Ricci

Sea urchin caviar, garlic, Sicilian semi-dried tomatoes, Linera oregano

Linguine Acireale

Shrimp, calamari, mussels, cherry tomatoes, garlic, white wine, anchovies, capers

Linguine con Nero di Seppia

Squid ink, calamari, tomatoes, garlic, evo, anchovy paste, capers, pink pepper, orange zest

Gnocchi Siciliani

Home made gnocchi, tomato sauce, garlic cream, Mt. Etna herbs OR with mushrooms, carrots, Parmiggiano cheese, cream, and peppers

Linguine con Vongole

Mediterranean clams, garlic, parsley, cherry tomatoes, anchovies, capers, and Prosecco

Ossobuco dello Zio Salvatore

Veal shank, garlic, parsley, carrots, onions, oregano, celery, mashed potatoes

Polpette della Nonna

Angus beef meatballs, Parmigiano cheese, basil, carrots, onions, celery, garlic

Pollo alla Parmigiana

Fried chicken breast, tomato sauce, Parmigiano and mozzarella cheese. Side: Spaghetti with olive oil and garlic OR Spaghetti with tomato sauce

Involtini di Carne

Angus beef meat rolls, peppers, onions, eggplants, Parmiggiano and Provolone cheese served with potatoes in herb butter

Branzino al Forno

Branzino fillet, tomatoes, olives, onions, garlic evo oil, and parsley served with mussels, calamari, prawns

Capone Stazzo

Mahi Mahi fillet, cherry tomatoes, onions, capers, olives, anchovy paste

Colapesce

Terracotta cooked branzino fillet, prawns, mussels, fried anchovies, garlic, parsley

Branzino Stile Acireale

Sea bass fillet cooked with garlic, orange juice, pink pepper, Mt. Etna herbs. Side: Vegetables

Sicilian Stuffed Calamari

Calamari stuffed with Parmiggiano and Provolone cheese, eggplants, peppers, pine nuts, garlic, onions, and breadcrumbs served over penne with tomato sauce

Cozze del Mediterraneo

Mussels, garlic evo oil, oregano, parsley, white wine, and cherry tomatoes

Polpo alla Griglia

Mediterranean octopus, garlic evo oil, oregano, and parsley served over a bed of mashed potatoes

Spaghetti con Salsa di Pomodoro

Classic Sicilian tomato sauce with oregano, garlic

Spaghetti al Burro

Butter, garlic, and Parmigiano cheese

Patate

Cooked with herbs butter

Vegetali Misti

Mixed vegetables with garlic and Parmigiano cheese

Broccoli

With garlic and Parmigiano cheese

Insalata Mista

Mix salad, tomatoes, red onion, carrots, and Sicilian dressing

Caesar Salad

Romaine lettuce, croutons, and Parmigiano Reggiano with caesar dressing

Insalata di Mare

Mixed greens with calamari, shrimp, mussels, tomatoes, and garlic evo

Insalata di Pomodoro

Tomatoes, olives, white onion, balsamic, Sicilian dressing

Cannolini

Homemade cannoli with ricotta and grated Pistachio

Cheesecake alla Siciliana

Sicilian style cheesecake with homemade berries sauce

Gelato

Vanilla ice cream with pistacchio or berry cream

Affogato al Caffe

Vanilla ice cream with hot espresso coffee