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Seafood Restaurant
4.3Google rating · 20 Custom House Wharf, Portland, ME 04101, USA
Closed
70 rated by the community · best first
Buffalo | Honey Habanero | BBQ Served with carrots & celery sticks. Choice of bleu cheese or ranch dressing
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Traditional New England clam chowder
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Housemade corned beef hash served with 2 eggs any style & choice of toast
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Three slices of French toast, honey butter, topped with whipped cream, drizzled with maple syrup & blueberry purée
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8 oz. steak, 2 eggs any style, served with home fries & choice of toast
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Two eggs any style, served with home fries & choice of toast
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Maine lobster, crab meat, cherry tomatoes, spinach, goat cheese, hollandaise sauce, served with home fries & choice of toast
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Biscuit, sausage patties, two eggs any style & sausage gravy
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8 oz. steak, two eggs any style, Cheddar & Monterey Jack cheeses, black beans, salsa, sriracha, guacamole & sour cream
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Small stack (2) | Large stack (3) Blueberries +$1 | Chocolate Chips +$1
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Grilled Portuguese English muffin, fried egg topped with cheddar cheese, home fries
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Served with home fries & choice of toast Choose any 3 ingredients: Veggies Tomatoes | Mushrooms | Onions | Sweet Bell Peppers | Spinach Protein Bacon | Sausage | Ham | Lobster Cheese Cheddar | Swiss | American | Goat
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Two poached eggs & Canadian bacon on an English muffin, hollandaise
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Two poached eggs & homemade corned beef hash on an English muffin, hollandaise
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Two poached eggs, lobster, & spinach on an English muffin, hollandaise
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On the half shell Cranberry orange cocktail sauce or apple cider mignonette
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Shrimp cocktail Cranberry orange cocktail sauce
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A classic French lobster bisque
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Romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
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Iceberg lettuce, grape tomatoes, bacon, egg, bleu cheese crumbles & bleu cheese dressing
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Watermelon, strawberries, cucumber, pickled red onion, spring leaf lettuce, grape tomatoes & goat cheese, lemon herb vinaigrette
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Iceburg, romaine and arugula. Cucumbers, pickled red onions, carrots, peppers & tomato with a house vinaigrette
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Served with French fries, coleslaw & tartar sauce
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Served with French fries, coleslaw & tartar sauce
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Served with French fries, coleslaw & tartar sauce
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Served with French fries, coleslaw & tartar sauce
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Haddock, Shrimp, Scallops Served with French fries, coleslaw & tartar sauce
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Tri-colored tortilla chips layered with shredded cheddar & Monterey Jack cheese, jalapeños. Served with salsa & sour cream
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Served with hot broth & butter
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Served with crispy tri-colored tortilla chips
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Lobster meat, queso & jalapenos baked & served with tri-color tortilla chips
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Pan seared scallops, mushrooms, asparagus, tomato & potato, lemon herb butter
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Crispy panko crusted crabcakes, lemon aioli
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Crispy fried popcorn shrimp tossed in a creamy sweet chili sriracha sauce
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Fried tentacles & rings, lemon aioli
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Mussels, red onion, roasted tomato, fresh herbs, white wine & butter, served with garlic bread
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5 oz. Custom House Wharf lobster. Choice of lemon aioli or warmed in butter
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Choice of fried or cajun haddock, sweet pineapple nappa cabbage slaw, mango pico de gallo & sriracha aioli on a corn tortilla
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Warm lobster meat, sweet pineapple nappa cabbage slaw & mango pico de gallo, sriracha aioli on a corn tortilla
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Shredded lettuce, tomato, coleslaw, lemon aioli
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Shredded lettuce, tomato & tartar sauce
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Turkey, bacon, shredded lettuce, tomato & mayo
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Cheddar cheese, bacon & tomato on sourdough
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Charbroiled burger, choice of Cheddar, American or Swiss cheese, shredded lettuce & tomato on a toasted bun
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Vegan burger patty with shredded lettuce, tomato, vegan cheddar, smokey sweet potato crema
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Lobster, scallops, shrimp, garlic tomato & fresh herbs, finished with scampi butter & tossed with linguini
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Haddock, shrimp & scallops baked with butter & white wine. Served with roasted summer vegetables & roasted red potatoes
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Haddock baked with white wine, lemon & butter. Served with roasted summer vegetables & roasted red potatoes
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Pan seared scallops, mushrooms, asparagus, tomato & potato, lemon herb butter
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Chicken breast, mushrooms, sundried tomatoes, grape tomatoes, spinach, garlic & olive oil over linguine
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Sea scallops baked in white wine, lemon & butter. Served with roasted summer vegetables & roasted red potatoes
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Two 1 ¼ lb. steamed lobsters, corn on the cob, steamed potato and drawn butter
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One 1 ¼ lb. steamed lobster, corn on the cob, steamed potato & drawn butter
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Maine lobster tail, claw & knuckle, butter & white wine with steamed potatoes and farm vegetables
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Chocolate chip brownie, vanilla ice cream, chocolate sauce & whipped cream
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