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Italian Restaurant
4.8Google rating · 6020 N Federal Hwy, Boca Raton, FL 33487, USA
Closed
54 rated by the community · best first
Parmigiano Reggiano, Stracciatella cheese, Prosciutto Crudo di Parma, Mortadella, Bresaola
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Char-grilled octopus served over creamy mashed potatoes, finished with lemon oil and fresh herbs
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King Prawn roasted in a brick oven with garlic and parsley, finished in a zesty white wine and lemon sauce, served with a fresh mixed salad
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Burrata, Prosciutto crudo di Parma
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Mozzarella di Bufala, Heirloom tomato and Basil
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Mussels and clams sautéed cooked in red sauce or white wine.
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Mixed seafood salad
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Romaine lettuce, croutons, parmesan, Caesar dressing
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Green mixed salad, mango, cucumber, Feta cheese, cherry tomatoes, EVOO
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Pasta e Fagioli is a classic Italian soup made primarily with pasta and beans
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Lentil Soup is a classic Italian soup made primarily with Lentil
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DOP San Marzano Tomato Sauce, Calabrese Spicy Salami, Mozzarella, and Basil
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Mozzarella, Arugula, Prosciutto di Parma, Cherry Tomatoes, Shaved Parmesan
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Eggplant, Zucchini, Broccoli, Kalamata Olives, Artichoke
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Mozzarella di Bufala, Funghi Porcini, Olio Extravirgine di Oliva, Salt & Black Pepper
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DOP San Marzano Tomato Sauce, Garlic Oregano and Basil.
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DOP San Marzano Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Olives, and Ham.
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Mozzarella di Bufala, Gorgonzola, Pecorino Romano, Parmigiano Reggiano.
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Mozzarella, Italian Sausage, Broccoli Rapini.
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DOP San Marzano Tomatoe Sauce, Ricotta, Mozzarella, Ham Paste
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Fresh pasta Lasagna with Ragù Bolognese sauce, Mozzarella di Bufala, and grated Parmigiano.
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Fresh pasta Fettuccine prepared with Guanciale, eggs and Pecorino Romano Cheese
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Fresh Fiocchetti pasta filled with sweet pear and savory Prosciutto di Parma, served in a rich, creamy sauce made with Gorgonzola Dolce, Pecorino, and Parmigiano Reggiano
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Fresh Strozzapreti pasta prepared with Pomodori Pelati San Marzano sauce, bacon, cherry tomatoes and Pecorino Romano
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Fresh pasta Linguine with Pomodori, calamari, shrimp, mussels, clams and a delicious King Prawn
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Fresh linguine pasta prepared with clams, cherry tomatoes, and olio extravergine di oliva
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Fresh Gnocchi, with shrimp and homemade Pesto Genovese sauce
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Homemade linguine topped with 2 King Prawns cooked in garlic and oil
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Oven-roasted veal chop, bone-in, finished in the brick oven and served with garlic-sautéed broccoli rabe
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Tender Chicken Breast Pounded thin topped with melted mozzarella, grated Parmesan, and a rich tomato sauce.
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Fried tender Veal pounded thin topped with melted mozzarella, grated Parmesan, and a rich tomato sauce.
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Tender beef braciola filled with Prosciutto di Parma, sautéed broccoli rabe, and buffalo mozzarella, slowroasted to perfection in a traditional brick oven.
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Whole Mediterranean branzino encased in a sea salt crust and baked in a traditional brick oven, locking in delicate flavor and moisture.
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Four King Prawns roasted in a brick oven with garlic and parsley, finished in a zesty white wine and lemon sauce, served with a fresh mixed salad.
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Delicate fresh branzino, flame-grilled to perfection and finished with a fragrant topping of toasted grated breadcrumbs. Choose between breaded or non-breaded preparation.
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Brick oven–baked salmon served with sautéed broccoli and finished with a light white wine and lemon sauce.
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Fresh potatoes baked with olio extraverginedi oliva, black pepper, salt, rosemary, and other herbs.
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Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt, and black pepper
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Fresh spinach sautéed in a pan with olio extravergine di oliva, garlic, salt and black pepper.
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Whipped to perfection with butter and cream for a rich, velvety finish.
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Fresh broccoli sautéed in a pan with olio extravergine di oliva, garlic, salt and black pepper
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Classic penne pasta tossed in a hearty, slowcooked beef and tomato meat sauce.
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Spaghetti coated in a rich and creamy Parmesan cheese sauce.
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Spaghetti served with a light and flavorful tomato basil sauce.
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A simple and comforting bowl of spaghetti tossed with creamy butter.
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Light spaghetti gently sautéed in extra virgin olive oil.
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Eggplant, Buffalo mozzarella, tomato sauce, basil, parmesan cheese
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DOP San Marzano Tomato Sauce, Mozzarella and Basil
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Fresh pasta Fettuccine with Ragù Bolognese sauce.
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Fried calamari, shrimp, zucchini, carrote
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Lettuce, radicchio, arugula, black olives, cherry tomatoes, mozzarella di bufala, boiled eggs, parmigiano Reggiano
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Fresh arugula salad with corn, cherry tomatoes, shrimp, black olives, Mozzarella di Bufala, nuts, Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper.
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Fresh Strozzapreti pasta with shrimp, calamari, zucchini and cherry tomatoes.
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Risotto in Pomodoro sauce mixed shrimp, clams, mussels and calamari topped with a King Prawn
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