Vitolo

Caesar

Crispy romaine lettuce with our housemade Caesar dressing, served with crispy croutons

Spicy Paccheri alla Vodka

Homemade pappuccini pasta served with spicy vodka sauce

Short Rib

Short rib served on top of mushroom risotto

Calamari Fritti

Topped with roasted red spicy vinegar peppers alongside marinara sauce

Eggplant Rollatini

Pan-fried eggplant, ricotta, and marinara sauce

Pollo Al Parmigiana

Breaded Bell & Evans chicken topped with marinara sauce and fresh buffalo mozzarella

Cannoli

Cheesecake

Panna cotta

Polpette

A blend of ground beef and pork meatballs with pomodoro sauce

Chicken Parmigiana

Tagliatelle Alla Bolognese

Homemade tagliatelle pasta with beef pork, and veal ragù

Pollo Milanese

Breaded bell & Evans chicken breast topped with arugula salad

Pollo Al Limone

Lightly floured Bell & Evans chicken breast in a white wine lemon sauce

Veal Ossobuco

Tender veal shank slowly braised, gremolata, saffron risotto

Asparagus

Grilled asparagus with extra virgin olive oil and sea salt and hidden sea salt

Spaghetti Al Pomodoro

San Marzano Tomatoes and basil

Spaghetti Alla Carbonara

Guanciale, egg, Pecorino Romano, Parmigiano Reggiano cheese, and black pepper

Linguine Alle Vongole

Linguine with fresh mid-neck clams, olive oil, and garlic

Tuna Crudo

Sashimi-style tuna with olive oil and fresh chili peppers

Beef Carpaccio

Beef tenderloin, Arugula, and Parmesan cheese

Rosemary Potatoes

Crispy roasted potatoes with fresh rosemary

Burrata

Roasted red peppers, San Daniele prosciutto, balsamic reduction, and fresh basil

Zucchine Fritti

Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce

Mozzarella En Carrozza

Breaded crispy mozzarella served alongside marinara sauce

Antipasto Della Casa

2 for $38 A sampling of cured meats and cheese

Polpo

Grilled octopus, arugula, fennel, tomatoes, and mustard vinaigrette

Vongole Oreganata

Baked mid-neck clams, breadcrumbs, and lemon

Mista

Mixed house salad with extra virgin olive oil and vinegar

Rucola

Arugula, sliced fennel, and orange segments with shaved Pecorino Romano cheese

Broccoli

Extra virgin olive oil, garlic and sea salt

Queen Margherita

San Marzano pomodoros, mozzarella, and fresh basil, drizzled with extra virgin olive oil

Tony Pepperoni

San Marzano pomodoro, Ezio pepperoni cups, mozzarella, and fresh basil

Lobster Ravioli

Lobster filled ravioli served over lobster ceviche with shrimp

Branzino

Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter

Lobster Fra Diavolo

Maine lobster tail in a spicy pomodoro and Calabrian chile sauce with linguini

Gamberi Scampi

Shrimp sautéed in garlic, white wine, lemon sauce topped with toasted breadcrumbs served with linguini

Pace Del Giorno

Premier hand-selected fish by Chef Anthony

Lobster Limone

6 oz Maine lobster tail, lemon cream sauce toasted breadcrumbs served with homemade tagliatelle pasta

Pork Chop Vinegar Peppers

Double cut pork chop served with sweet vinegar and hot cherry peppers

Vitello Antonio

Center-cut veal chop for two, pounded thin, Panko crusted with sweet peas, cherry tomatoes, vodka sauce, and fresh mozzarella

Mushrooms

Chef sautéed mushrooms with shallots, pancetta, and sweet peas

String Bean Marinara

String beans sautéed with garlic extra virgin olive oil and sun Marzano tomatoes