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Restaurant
4.8Google rating · 165 NE 2nd Ave, Delray Beach, FL 33444, USA
22 rated by the community · best first
Yellow Tail, Jalapeno Emulsion, Gochujang Kimchi, Crispy Garlic
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Local Catch, Passionfruit Citrus, Thai Basil and Chili Oil, Malanga Chips
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Pepper Conserva, Caper Berries, Meyer Lemon, Heritage Egg, Grilled Rustic Bread
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Mt Tam Triple Cream Cows Milk, Purple Haze Lavender & Fennel Pollen Goat Milk, Raw Sheep's Milk Manchego Cheese Raw Grass Fed Finished, Seasonal Compote, Laffa
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Silky Cashew Pate, Htipiti (Roasted Red Pepper Feta), Raw Tzatziki, Laffa
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Buffalo Burrata, Roasted Baby Beets, Truffle Berry Vinaigrette, Pea Tendrils
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Locally Grown Bibb, Heritage Pork Belly, Sundried Tomato Relish, Candied Pecans, Tahini Ranch, Chive Flowers
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Harvest Squash Bisque, Smokey Achiote Oil, Asian Chive Flowers
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Squid Ink Pasta, Creamy Miso Sauce, Ikura
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Kobocha Puree, Pomegranate Corn Roti, Burre Blanc
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Red Curry lemongrass coconut mylk, scallop, shrimp, fresh catch, basmati Rice
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Mashima Wagyu Petite Filet, Browned Butter Parsnip Puree, Herbed Shiitakes, Truffle Butter
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Creamed Cognac Romesco, Crispy Potato, Apricot Mint Chutney
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Black Garlic, Arrowhead Spinach, King Trumpets, Vine Ripe Tomato, Kalamata Olives, Meyer Lemon Cream
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Champagne Emulsion, Julienned Local Vegetable Variety, Pomme Pave
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Tuscan White Bean Cassoulet, Herbed Chutney, Meyer Lemon Glaze
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Crispy Key West Pink Shrimp, Gochujang Glaze, Miso Beurre Blanc
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Guava Glazed Shortrib, Creamy Togarashi Taiwanese Cabbage, Kimchi, Cilantro Micros
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Glazed Heritage Pork Belly, Pickled Onions, Farm Cheese
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Dark Chocolate Mousse Cake
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Chewy Pistachio Cookies & Vanilla Bean Chantilly
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Lemon vanilla Cake, herb infused Chantilly, Huckleberry Compote
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