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Ke'e Grill — dishes & ratings · Dishula

Seafood Restaurant

Ke'e Grill

4.6Google rating · 17940 N Military Trl #700, Boca Raton, FL 33496, USA

Closed

All hours▾

Monday: 4:30 – 9:00 PM
Tuesday: 4:30 – 9:00 PM
Wednesday: 4:30 – 9:00 PM
Thursday: 4:30 – 9:00 PM
Friday: 4:30 – 9:30 PM
Saturday: 4:30 – 9:30 PM
Sunday: 4:30 – 9:00 PM

Get directions Visit website Call (561) 995-5044

Ke'e Grill

The dishes

44 rated by the community · best first

Cajun Spring Rolls
Chicken & Andouille Sausage, Vegetables - Dipping Sauce
New
Asian Grilled Shrimp Appetizer
Teriyaki Glaze
New
Gulf Shrimp Cocktail
Chilled
New
Super PuPu Platter
2 Spring Rolls, 4 Volcano Shrimp, Calamari, and Crab Cake with 3 Dipping Sauces
New
Ke'e Crab Cake Appetizer
Pan Seared, Mustard Sauce
New
Sesame Seared Yellow Fin Tuna Appetizer
Double Wasabi Drizzle
New
Crispy Fried Calamari
Served with Pomodoro Sauce
New
Mixed Appetizer
Volcano Grilled Shrimp and Cajun Spring Rolls with Dipping Sauce
New
Mussels Rustica
Crushed Red Pepper, Garlic & Herbs, Plum Tomatoes, White Wine, Olive Oil
New
Island Crab Cake
Caribbean Crab Aioli
New
Ke'e Caesar Salad
Garlic, Housemade Parmesan Croutons
New
House Mixed Salad
Fresh Greens with a choice of Blue Cheese, Balsamic Vinaigrette, Dijon Honey Mustard or Ranch
New
Vine Ripe Tomatoes & Sweet Onion Salad
with Crumbled Blue Cheese & Balsamic Vinaigrette
New
Ke'e Grill Cioppino
Shrimp, Scallops, Fresh Fish, Clams, Mussels, Lobster, Pearl Pasta in a Spicy or Mild Seafood Broth
New
Maple Mustard Glazed Salmon
Grilled & Basted
New
Pecan Encrusted Salmon
Pecan Encrusted Salmon, Honey Dijon Glazed, Key Lime Aioli
New
Island Baked Salmon with Lump Crabmeat
Caribbean Aioli
New
Baked Crab Stuffed Shrimp
with Citrus Beurre Blanc
New
Ke'e Crab Cakes
Pan Seared Specialty, Mustard Sauce
New
Island Crab Cakes with Lump Crabmeat
Caribbean Crab Aioli
New
Branzino Oreganata with Crabmeat Toppings
Key Lime Aioli
New
Broiled Sea Scallops
Topped with Seasoned Bread Crumbs
New
Baked Yellowtail Snapper with Crabmeat Stuffing & Asparagus
Citrus Beurre Blanc
New
Sautéed Yellowtail Snapper
Lemon, Butter, Parsley & White Wine
New
Caramelized Onion Yellowtail Snapper
Pan Seared, Red Pepper Coulis Beurre Blanc
New
Grouper Piccata
Sauteed, Lemon-Caper Piccata Sauce
New
Grilled Grouper With Tomato Basil Concasse
Fresh Grouper chargrilled and topped with a fresh tomato basil concasse, drizzled with lemon garlic aioli and balsamic glaze
New
Sesame Seared Yellowfin Tuna
with Double Wasabi Drizzle
New
Bronzed Swordfish
Grilled & Basted with Light Soy, Sesame Glaze
New
Swordfish Piccata
Sauteed with Lemon-Caper Piccata Sauce
New
Broiled Seafood Platter
One Maine Lobster Tail, Two Baked Stuffed Shrimp and a Ke'e Grill Crab Cake
New
Twin Maine Lobster Tails
Cold Water
New
Surf and Turf - Maine Lobster Tail Rib Eye
Premium Aged, 12oz, Flavorful Cut
New
Surf and Turf - Maine Lobster Tail and Grilled Lamb Chops
Two Double-Cut Rib Chops
New
Hawaiian Rib-Eye
Premium Aged, 12oz, Marinated and Char-Grilled with Island Flavors
New
Maple Mustard Center Cut Pork Chop
Grilled, 12oz Rib Chop
New
Chicken Piccata
Capers, Lemon, Butter, White Wine Sauce | Cage-Free, Antibiotic Free Chicken
New
Filet Mignon
8oz - Chargrilled
New
Hawaiian Filet Mignon
8oz - Chargrilled
New
California Baby Greens
Toasted Pine Nuts, Kalamata Olives, Balsamic Vinaigrette & Crumbled Blue Cheese
New
Volcano Grilled Shrimp
Spicy Dipping Sauce
New
Volcano or Asian Grilled Shrimp
Basted & Grilled
New
Rib-Eye
Premium Aged, 12oz, Flavorful Cut
New
Grilled Lamb Chops
3 Double Cut Rib Chops, House Specialty
New