Restaurant
4.4Google rating · 233 NE 2nd Ave, Delray Beach, FL 33444, USA
Closed83 rated by the community · best first
Sake
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Tai
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Maguro
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Umami Aioli, Micro Shiso, White Truffle Oil
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Marinated Masago, Red Sorrel, Chojang
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Tomato Salsa, Truffle, Yuzu Shiro Shoyu
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Sudachi-Zu, Yuzu Gel, Carrot Greens, Orange & Thai Basil Oils
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Oscietra Caviar, Wasabi Soy, Wonton Chips
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Oscietra Caviar, Wasabi Soy, Wonton Chips
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Mustard Su-Miso, Pickled Wasabi
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Mustard Su-Miso, Pickled Wasabi
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Serrano Salsa, Cilantro, Citrus Soy
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Grilled Peach, Yuja Lemon, Cilantro Oil
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Hot Oil, Yuzu Soy, Hoisin Garlic, Ginger, Szechuan Salt
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Hot Oil, Yuzu Soy, Hoisin Garlic, Ginger, Szechuan Salt
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Hot Oil, Yuzu Soy, Hoisin Garlic, Ginger, Szechuan Salt
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Sea Urchin, Sweet Shrimp, Gejang, Smoked Potato Truffle Foam, Caviar
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Korean Pear, Jalapeño, Beetroot, Amazu Ponzu
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Kimchi Butter
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Den-Miso, Pickled Lotus Root
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Kochujang Mayo, Chives
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Potato, Salsa Verde, Chipotle Miso
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Creekstone Farms Prime Filet, Mixed Mushrooms, Umami Sauce
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Spiced Korean Glaze, Green Onion, Lemon
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Chili-Sesame Soy, Aonori Aioli, Serrano, Micro Cilantro
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Wagyu Bulgogi, Roasted Tomato Ponzu
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Impossible Bulgogi, Roasted Tomato Ponzu
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Seaweed, Tofu, Negi
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Prawn, Seaweed, Negi
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An Adventurous Journey to Cloud Nine with an Exciting Assemblage of Nine Petite Dishes, Unveiled Table Side While Supplies Last
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Oshitashi Spinach, AB Goma Dressing, Rayu
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Tosaka, Hiyashi Wakame, Tosazu
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Grilled Baby Gem Lettuce, Parmesan, Herbed Caesar Dressing
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Mixed Greens, Balsamic Ginger Dressing
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Mixed Greens, Balsamic Ginger, Tuna & Salmon Tataki
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Amazu, Seasonal Flowers
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Braised Short Rib, Asian Slaw
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Shrimp Tempura, Spicy Tuna, Salmon Belly Aburi, Chipotle Mayo
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Crab Tempura, Sashimi Poke, Spicy Ponzu Aioli
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Tuna, Salmon, Yellowtail, Krab, Shiso, Asparagus, Soy Paper
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Alaskan King Crab, Dynamite, Crispy Shallots
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Alaskan King Crab, Dynamite, Crispy Shallots
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Rock Shrimp Tempura, Dynamite, Negi
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Rock Shrimp Tempura, Dynamite, Negi
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Spicy Tako Sansai, Krab, Cucumber Katsuramuki
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Spicy Crab, Cucumber, Asparagus, Watermelon Pop Rocks
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Unagi Kabayaki, Anago Tempura, Shaved Foie Gras Tourchon, Ponzu Aioli
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Toro
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Hirame
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Saba
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Ikura
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Uni
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Hotate
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Tako
New
New
Amaebi
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Unagi
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Tamago
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Hamachi
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Japanese Mushroom, Umami Sauce, Truffle
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Garlic, Spicy Daikon, Ponzu
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Smoked Jalapeño Miso-Anticucho
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Giant Tiger Prawn, Roasted Corn, Chojang
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Kimchi, Bacon, Kochujang Butter
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Garlic Butter, Tosazu, Togorashi
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Dynamite Sauce, Pickled Shimeji
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Grilled Walu, Braised Shiitake & Pearl Onions, Garlic Scapes, Buttered Tosazu
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Root Veggies, Quail Egg, Braising Jus
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Potato Puree, Teriyaki Sauce
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Shiitake Mushrooms, Soy Beurre Blanc
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AB Yuja Sake Foam, Shishito
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Wagyu Beef, Served with our House Blend of Salts and Sauces
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Maitake, Shimeji, Eringi, Yuzu Soy Butter
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Kimchi Glazed
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Braised Wagyu, Sesame
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Kimchi, Applewood Smoked Bacon
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Masago, Crispy Shallots
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Nutella, Banana Foam, Vanilla Bean Ice Cream
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Smoked Japanese Whiskey Ice Cream, Chocolate Brownie, Cocoa Nibs
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Matcha Sponge, Cherry Gastrique, Vanilla Almond Crumb, Vanilla Leaf Tuile, Cherry Gelato
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Cinnamon Cream Cheese, Vanilla Gelato
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Chef's Selection
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