Ports of Italy, Boothbay Harbor

Pappardelle

Fennel Salad with Orange and Capers

Thinly sliced fennel with orange segments and capers, drizzled with olive oil

Branzino

Whole branzino roasted with rosemary and garlic

Spinach Gnocchi

Spinach gnocchi with pine nuts

Osso Buco

Osso buco served on saffron risotto with herbs and sauce

Sardines

Sardines topped with herbs and red chili flakes, served with charred lemon

Caprese Salad

Caprese salad in a crispy parmesan bowl with cherry tomatoes, fresh basil, mozzarella cheese, and balsamic glaze

Cannelloni

Cannelloni with tomato sauce and cheese garnish

Seafood Pasta

Seafood pasta with mussels, shrimp, calamari, and squid ink pasta, garnished with parsley

Asparagus

Asparagus with grated cheese

Focaccia

Herbed focaccia bread

Pan-Seared Chicken

Pan-seared chicken with lemon and herb sauce, garnished with fresh thyme and served with green beans

Tiramisu

Tagliatelle

Tagliatelle pasta coated in red sauce

Fennel Salad

Thinly sliced fennel with orange segments and capers, drizzled with olive oil

Fennel and Orange Salad

Thinly sliced fennel with orange segments and capers, drizzled with olive oil

Meat Sauce Pasta

Pasta with meat sauce topped with grated cheese