Restaurant
4.5Google rating · 120 N Wacker Dr, Chicago, IL 60606, USA
Open now40 rated by the community · best first

two 4oz dry aged patties, American cheese, piparra peppers, txule-sauce, brioche bun
4.0
1 reviews
blue shrimp, piquillo cocktail sauce, citrus
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vegetable pipirana, salsa rosa
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Maine lobster salpicon, shrimp cocktail (3), selection of oysters (6)
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Maine lobster salpicon, shrimp cocktail (6), selection of oysters (12), tuna ceviche
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Maine lobster, brandy crema
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sauce Louie, watercress, lemon
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Spanish fried potato, spicy brava sauce, aioli, pimentón
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beef bolognese, brioche bun
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Galician-style octopus, potato, saffron aioli
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chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
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gem lettuce, parmesan, boguerones, air croutons
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Maine mussels, vermouth, leeks, garlic, fine herbs
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prime NY steak, mixed lettuces, piquillo peppers, garlic crouton, Maytag blue cheese
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little gems, cucumber, avocado, grapes, sunflower seeds, green goddess
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butter poached lobster, yuzu, lobster aioli, celery
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avocado, ponzu mayo, furikake, scallions, brioche roll
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Spanish cheese mix, challah, creamy tomato soup
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green romesco, broccolini, pepitas
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purple potatoes, aji amarillo sauce, red fresno, corn nuts
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piquillo coulis, smoked pimentón, red watercress
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Rioja braised short rib, herb frites
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potato purée, crispy skin, chicken jus
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blue crab, fennel, granny smith, lemon butter
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tomato powder, aioli
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olive oil fried
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butter, butter, butter
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mixed lettuces, sherry vinaigrette
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olive oil, Meyer lemon, labneh, garlic crumbs, fine herbs
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Cinco Jotas, Jabugo, Andalucia, Spain from the famous acorn-fed, black-footed Spanish pig
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Spanish and domestic cured meats platter, served with pan con tomate
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Catalan-style toasted pan de cristal, fresh tomato
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brick dough, smoked hamachi, yuzu-sesame mayo, radish
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brick dough, horseradish crème fraîche, osetra caviar, gold leaf
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Iberico de bellota ham, cured hamachi, Korean seaweed, osetra caviar
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sesame rocoto, spicy tuna, fresh wasabi
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avocado, red onion, yuzu ponzu
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coconut-lime dressing, avocado, cancha corn, cilantro
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tuna, salmon, hamachi, avocado, rice, marinated seaweed
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fruit vinegar, piquillo cocktail sauce, lemon
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