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Italian Restaurant
4.5Google rating · 40 NE 7th Ave Unit 160, Delray Beach, FL 33483, USA
Closed
63 rated by the community · best first
sourdough, avocado, grated hard boiled egg, sesame-chili
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smoked salmon, whipped cream cheese, pickled red onions
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cheddar-jalapeño biscuit, spicy hollandaise
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avocado, truffle ponzu, gold leafs
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sweet cream, berries, Mike's hot honey thick cut bacon
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soft flour tortilla, corn-pico de gallo, chipotle mayo
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two eggs baked in a seasoned pomodoro
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served on a wheel of cheese, poached egg
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8 oz pineapple marinated skirt steak
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three meatballs with romaine, red onion, cherry tomatoes, pecorino romano, red wine vinaigrette
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simmered in tomato sauce, topped with Parmesan fonduta
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crispy shrimp, sweet thai, Calabrian chili aioli
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signature Caesar salad with anchovy vinaigrette, bacon lardons, Parmigiano
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onion marmalade, pickled mushrooms, truffle aioli, toasted pine nuts
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napa cabbage, edamame, cashews, papaya, sesame-ginger vinaigrette
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balsamic glazed strawberries, basil, sweet & spicy pistachios
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U12 (5pcs), lemon, Calabrian chili cocktail sauce
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spicy vodka sauce, Calabrian chili
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al pomodoro sauce, basil, grana padano
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shrimp, scampi sauce, citrus breadcrumbs
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ragu bolognese, Parmigiano
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truffle butter, cream, peas, 18 month prosciutto
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crispy veal cutlet, tomato sauce, arugula, crispy capers, Parmigiano
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Nueskes bacon, provolone, fried egg, brioche bun
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Prosciutto Di Parma, fresh mozzarella, basil pesto and baby arugula
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sliced prime steak, onion marmalade, pickled mushrooms, truffle aioli, toasted pine nuts
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signature Caesar salad with anchovy vinaigrette, bacon lardons, Parmigiano, grilled chicken
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grilled chicken, Neuskes bacon, lettuce, heirloom tomato, avocado, chipotle mayo
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crispy Bell & Evans chicken cutlet, san Marzano tomato, mozzarella, fresh basil
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broccoli, roasted cashews, citrus beurre blanc
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layers of baked eggplant, mozzarella, San Marzano tomato, basil pesto
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crispy Bell & Evans chicken cutlet, tomato sauce, arugula, crispy capers, Parmigiano
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jasmine rice, marinated bok choy, wakame, miso glaze
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Pat LaFrieda skirt steak, truffle fries, smoked chimichurri
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hand cut, pecorino romano
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curry & mint yogurt
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cotija cheese, tajin chili
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Parmigiano, roasted garlic oil
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served warm, citrus infused, herbed yogurt, cipollini onion, mint, chili
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n'duja-white wine garlic sauce, basil, grilled bread
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truffled-spicy tuna tartare, kaluga caviar, wasabi crème fraîche, 24k gold leaf
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truffled-spicy tuna tartare, wasabi aioli, avocado, eel sauce
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truffle honey, figs, crostini
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shallot-n'duja butter, (6 pcs)
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botija olive aioli, palmito, oven dried tomato
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san marzano tomato, guanciale, Calabrian chili, pecorino
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basil pesto, pine nuts, ricotta salata
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sweet Italian sausage, toasted pine nuts, broccoli, pecorino
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coffee & coriander rub, fig, butternut squash puree
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30oz, 45 day dry aged, with roasted potatoes, mac & cheese, smoked chimichurri
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mashed potato, mushroom bordelaise
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cherry peppers, fingerling potatoes, aged balsamic
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spicy n'duja bread crumbs, sautéed spinach, lemon butter sauce
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crispy milanese, Gabriella's parmigiana style, spicy alla vodka
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crispy milanese, Gabriella's parmigiana style, spicy alla vodka
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crispy milanese, Gabriella's parmigiana style, spicy alla vodka
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lobster upgrade available, truffle upgrade available
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lemon & parmesan
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