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Restaurant
4.8Google rating · 501 SE 2nd St Ste 101, Fort Lauderdale, FL 33301, USA
Open now
44 rated by the community · best first
Fried Arborio rice balls stuffed with mozzarella, beef & pork ragù, fried in peanut oil, served with homemade tomato sauce
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Sliced tomatoes, arugula & burrata ball filled with either: Homemade pesto cream or Homemade roasted red pepper pesto
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Angus beef meatballs in our rich homemade tomato sauce, finished with a touch of Parmesan
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Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with artisan bread and an arugula salad
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Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil
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Grilled artisan Italian bread with sheep's Gorgonzola, fig marmalade, and walnuts
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Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic
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Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade Caesar dressing
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Romaine lettuce with tangerine, strawberry, dried cranberries, raisins, and caramelized walnuts, dressed in lemon and EVOO
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Arugula with pear and walnuts, topped with Gorgonzola cheese and dressed with our balsamic dressing
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Spaghetti, served with our homemade signature tomato sauce
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Layered pasta sheets with beef & pork ragu, homemade béchamel, topped with our homemade tomato sauce
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Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon
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Bucatini with guanciale and our rich, homemade tomato sauce
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A rich egg yolk blend, Pecorino Romano, & guanciale, finished with black pepper
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Italian potato dumplings, served with either: Pomodoro or Pesto
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A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic
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Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio (Not Spicy, Mild, Spicy). Clams may not be available daily due to market conditions.
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Lobster-stuffed ravioli, topped wild red shrimp, grape tomatoes, and a Pinot Grigio garlic sauce (Not Spicy, Mild, Spicy)
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Ricotta and spinach-stuffed ravioli in either: Butter and sage or Pomodoro
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Pear and ricotta-stuffed ravioli in a creamy butter and sage sauce, finished with a touch of poppy seeds
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Braised short rib–stuffed ravioli served in vegetable gravy sauce
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Homemade tomato sauce, mozzarella, basil, EVOO
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Homemade tomato sauce, mozzarella, spicy pepperoni, EVOO
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Homemade tomato sauce, cherry tomatoes, Burrata, mozzarella, pesto, EVOO
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Homemade tomato sauce, mozzarella, prosciutto crudo, arugula, EVOO
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Homemade tomato sauce, mozzarella, fresh mushrooms, EVOO
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Mozzarella, spicy italian sausage, mushrooms, red pepper pesto, EVOO
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Mushroom, spicy pepperoni, homemade tomato sauce, basil, EVOO
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Mozarella, prosciutto, ricotta, fig marmalade, EVOO
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Breaded chicken breast fried in peanut oil, covered in our homemade tomato sauce, and topped with mozzarella
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Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion
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Slow-cooked pork shank with Italian aromas and Cabernet, served with a balsamic honey reduction
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Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce
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Fried potatoes with rosemary salt
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Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce
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Grilled asparagus roasted asparagus seasoned with salt, pepper, and garlic
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A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing
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Coffee-soaked ladyfingers, creamy mascarpone, and rich cocoa powder
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Creamy ricotta, yogurt, cream cheese topped with Frutti di Bosco marmalade
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Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling
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Partially frozen cake made with pistachio butter & crunchy meringue
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Two scoops of vanilla gelato, topped with a fresh shot of Italian Moka coffee
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Mascarpone and dark chocolate on a crisp crust, topped with olive oil–infused white chocolate and walnut crumbles
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