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Restaurant
4.6Google rating · 324 NE 3rd Ave #1, Delray Beach, FL 33444, USA
Open now
34 rated by the community · best first
Crunchy churros dusted in cinnamon sugar, served with silky cajeta (Mexican caramel slow-simmered from goat's milk). Liability waiver required.
5.0
1 reviews
A classic, but make it dreamy — three scoops of ice cream nestled between fresh bananas, drizzled with chocolate, topped with whipped cream, fresh berries, flowers & edible gold flakes. She came to be seen...
5.0
1 reviews
My partner Nick Alain's personal request. Center-cut tenderloin, cooked medium-rare, blanketed in a classic sauce au poivre. Served with a towering pile of crisp, golden frites. Trust Nick on this one.
4.5
1 reviews
Hand-cut prime beef, shallots & Dijon mustard, served with toasted crostini. Simple. Pure. Unforgettable. La nourriture, c'est l'amour — French for "Food is love."
3.5
1 reviews
Four massive (that's what she said) hand-selected shrimp — poached to perfection, served chilled with our cocktail and horseradish sauces. Bigger is better.
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Tender Maine lobster, lightly dressed with mayo & finely chopped celery, piled into two warm, buttery rolls. Small bites, big Maine energy.
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Two crisp, thick-cut, hickory-smoked bacon slabs with a rich caramelized onion jam. No bullshit ingredients you can't pronounce. The bacon everyone fights over.
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Inspired by my late-night adventures in the streets of Chicago. Two tacos. Housemade blue corn tortillas. Never enough. Choice of: Skirt Steak (+$), Tequila Lime Mahi, or 6-Hour Slow-Cooked Pork Carnitas.
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An extravagant chilled seafood assortment — freshly shucked oysters, jumbo scallops, and colossal shrimp, served with our housemade cocktail sauce, lemon, and all the indulgence the ocean has to offer. You're either in, or you're out.
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1 oz. white sturgeon caviar, miniature Russian blinis, egg, crème fraiche, chopped onions... We don't take "nyet" for an answer... "da," darling!
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Creamy burrata, thinly sliced prosciutto, grilled peaches & peppery arugula, roasted pistachios, mint, finished with Aceto Balsamico di Modena. Prosciutto met burrata, then peaches crashed the party.
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Wild baby arugula, briny capers, razor-thin red onions & generous Parmesan shavings, tossed in our housemade lemon vinaigrette. Peppery, bright, and impossible to share. So good, I put my initials on it.
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An ice-cold wedge of crisp iceberg, showered in blue cheese dressing, topped with thick-cut crispy bacon, cherry tomatoes & fried onions. The salad for people who don't order salads.
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Roasted beets, whipped goat cheese, blood oranges, roasted pistachios, microgreens & a vibrant blood orange vinaigrette. My wife Natalia (the Blonde) and my partner's wife Elena (the Redhead) demanded it — for my safety, it's here.
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Yellowfin tuna tataki with sesame seeds, resting on a bloom-shaped bed of butter lettuce, topped with fresh mango, avocado, cucumbers, radishes, shredded carrots, rice paper curls & a bold carrot-ginger vinaigrette. Tuna joined the garden party.
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If I ever get convicted of a crime I didn't commit and asked to pick my last meal, it would be my medium-rare skirt steak with chimichurri sauce (I'd also order a side of mashed potatoes and a bottle of Gran Enemigo Cabernet Franc, both available at eTheReAL).
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Paper-thin beef carpaccio, shaved parmesan, capers, arugula, red onions, finished with extra virgin olive oil from Lucca, Italy & cracked black pepper. Raw, no filter, and no apologies.
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The cut that commands the table. Grilled to your preferred temperature, served with nothing to distract from its perfection. Fair warning — this is not a sharing dish. Not even for love.
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Grilled Australian rack of lamb, served with mint chimichurri & torched rosemary. It's OK to stare.
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A whole snapper laid over an open flame until the flesh pulls clean from the bone. Served over a bed of fire-roasted vegetables & crispy potatoes. Go whole or go home.
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Golden, shatteringly crisp, and absolutely addictive. Finished with sea salt. Skinny never tasted so good.
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A medley of wild mushrooms, hit with high heat, finished with butter and herbs. Good thing they're legal.
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Potatoes whipped with cream and enough butter to make Anthony Bourdain smile from above. No reservations.
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Crisp green beans tossed in a screaming-hot pan with shallots, toasted cashews, red chiles & a drizzle of Asian aioli. Green never tasted so nuts.
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Broccolini, blistered in a hot pan and finished with extra virgin olive oil & sea salt. Balances out the Lipitor Mashed...
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Charred corn on the cob, chipotle mayo, Cotija cheese, cilantro & lime. Your life starts now. Extra napkins on the house.
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Two oversized & shamelessly indulgent housemade cookies loaded with iconic Valrhona dark chocolate medallions and a touch of sea salt. Served in a crystal cookie jar with an ice-cold glass of milk. Dip it, don't sip it.
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Luscious sponge cake soaked in a creamy mix of three milks, crowned with a cloud of whipped cream and fresh strawberries. Sweet dreams are made of this!
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Down the rabbit hole: glazed mini donuts hanging from an enchanted tree. Curiouser by the bite...
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Decadent brownie in a cast-iron skillet straight off the flame, vanilla ice cream collapsing on contact, hot fudge poured tableside. Likes to make a scene.
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Pan-seared sea bass with sautéed spinach, garlic, blistered cherry tomatoes, sautéed red onions, olives & crispy potatoes. No treble, all bass.
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Six pristine oysters served ice cold with a spiced michelada granita — a perfect way to start a meal. Because plain oysters are boring.
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Thinly sliced heirloom tomatoes bathed in extra virgin olive oil and lemon, onion ribbons, flaky sea salt & cracked black pepper. Let the tomatoes do the talking.
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Two golden pan-seared cakes loaded with blue crab, served with our house remoulade sauce. More crab than cake.
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