Restaurant
4.2Google rating · 831 W Harbor Dr, San Diego, CA 92101, USA
Open now22 rated by the community · best first

Local Fish $24 | Vegan $21 — onions, coconut meat, bell peppers, mango, lemon juice, habanero, coconut milk, taro chips (gf)
4.0
1 reviews

roasted potatoes, brussels sprout salad, romesco sauce (n)
2.0
1 reviews
basil pesto, lemon marinated heirloom tomatoes, mozzarella, shaved cauliflower, mixed greens, lemon vinaigrette (gf,vv,n)
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caper berries, caper aioli, mixed greens (gf)
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blackened shrimp or lemon garlic butter, gueso tortilla, shredded fresh cabbage, cilantro with side of black beans, cilantro cream, vegetables (gf)
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3 tacos on corn tortillas, pepper jack, corn & soy chorizo, black beans (gf)
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chicken, raw brussels, salsa verde (gf)
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butternut and spaghetti squash, mango habanero salsa (gf,vv)
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soy-ginger marinated steak, pickled cabbage, salsa roja (gf)
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green, yellow, red (gf)
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catch, roasted carrot puree, snow peas, micro arugula, fresno piccata sauce, fresno chili oil, crispy capers (gf)
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Avocado $5 | Beefy $7 — corn tortilla chips, cheese sauce, black beans, salsa, sour cream, green onions, chilies (gf,vv)
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spinach bechamel, pomodoro, mozzarella, ricotta, mixed cheese (gf,vv)
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seasonal vegetables, tofu, coconut curry sauce, cilantro, quinoa rice (gf,v)
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celery root puree, frisee salad, blistered cherry tomatoes, spicy oil, crispy garlic (gf)
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penne pasta, lobster salad, cherry tomatoes, house-made cheese sauce, spicy gremolata*
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kale apple salad, spicy pepitas, mustard maple dressing, butternut squash, quinoa rice (gf)
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¼ oz new york steak, grilled broccoli, frisee, double baked potato, chimichurri (gf)
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cherry tomatoes, romaine, kale, bacon bits, spicy pepitas, pecorino romano (gf)
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asian mixed greens, seasonal fruit, "a mano" burrata cheese, sesame brittle, black garlic vinaigrette, red wine salt (gf,vv)
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kale, romaine, butternut squash, beets, avocado, garbanzo beans, red wine vinaigrette (gf,v)
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crudate vegetables, marinated goat cheese + olives, taro chips (gf,vv)
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