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Mortadella, Parmigiano Reggiano E Aceto Balsamico at Roscioli NYC · Dishula

Mortadella, Parmigiano Reggiano E Aceto Balsamico

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Mortadella Artiginale from Bologna with Red Cow Parmigiano Reggiano aged 40 months, with Cherry Cask Balsamico from Modena aged 12 years

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