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Italian Restaurant
4.4Google rating · 43 MacDougal St, New York, NY 10012, USA
Closed
46 rated by the community · best first
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Trust our expert cheesemongers with a selection of their favorites!
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Selection of cheeses that are buttery, spreadable and luxurious
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Selection of cheeses that are semi firm and hard
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Selection of cheeses with unusual rinds! A cheese nerds dream
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Selection of rare and seasonal cheeses (Yes, cheeses have seasons too!)
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Prosciutto di Langhirano, Parma aged Between 24 and 30 months, Served with Homemade Focaccia
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Culatello di Zibello DOP 30mo with Homemade Gnocco Fritto
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Cured Whole Muscle Beef with Lombardy Cow's Milk Cheese and Preserved Green Strawberries
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Toasted Focaccia with Pacchetella Tomatoes from Vesuvio and 100% Bellota Jamon
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Four Italian Style Salumi from Heritage Breed Pigs in Monticello, NY (subject to availability)
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Mortadella Artiginale from Bologna with Red Cow Parmigiano Reggiano aged 40 months, with Cherry Cask Balsamico from Modena aged 12 years
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Bluefin Tuna Crudo, Sorrento Lemon, Crusci Peppers, Capers
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Green Olives from Cerignola
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American Wagyu Carpaccio with Bone Marrow, Pink Peppercorns, and 60mo Parmigiano Reggiano
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Lamb Tartare, Pecorino di Parco, Mint
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Anchovies from Cetara and The Cantabrian Sea Paired with Demi-Sel Normandy and Nori Butter
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Mezze Maniche with Guanciale, Tomato sauce, Pecorino Romano DOP & Roscioli Pepper Blend
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Rigatoni with Guanciale, Egg, Pecorino Romano DOP & Roscioli Pepper Blend
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Tagliolini with Pecorino Romano DOP & Roscioli Pepper Blend
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Spaghettoni with Guanciale, Pecorino Romano DOP & Roscioli Pepper Blend
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Maccheroni with Demi-Sel Normandy Butter, Parmigiano Vacche Rosse 24 months DOP
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Ancient Grain Fregola, Afghani Saffron, Bone Marrow
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House-Made Stuffed Pasta with Ricotta, Butter and Sage
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Green Apples, Tomato Sauce, Pistacchio Pesto, Parmigiano Reggiano
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Roman Style Eggplant Parmigiana
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Veal Milanese
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Fried Young Cafona Artichokes
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Pickled Vegetables
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Radicchio, Pinenut Vinniagrette, Fiore Sardo, Sourdough Croutons
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Eggplant Caponata with Pine Nuts
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Sauteed Escarole, Anchovies, Capers, Olives, and Pine nuts
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Grilled Ibericó Secreto with Saba, Spigarello and Alpine Cheese
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Roman Meatballs with Polenta, Tomato Sauce, and Fiore Sardo
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Grilled Vintage Steak, Potato Puree, Puntarelle
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Branzino, Stinging Nettles, Pine Nuts
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Beef Tongue, Asparagus, Horseradish, Bay Laurel
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Four course family-style feast featuring our most cherished dishes like Lasagna di Modena
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