Loading dish…
The Butcher, The Baker, The Cappuccino Maker
Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.
No reviews yet. This dish is waiting for a first verdict: rate it on the dishula app.