The Butcher, The Baker, The Cappuccino Maker

The Butcher's Benedict

Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado.

Sunset Berry Brie

Warm baked Brie topped with macerated wild berries and served with toasted crostini.

California BLTA Sandwich

Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough. A smoky, creamy twist on the classic BLT.

Honey Hot Glazed Tenders

Crispy chicken tenders tossed in a hot honey and sweet chili glaze, served with sweet potato fries and chipotle aioli.

Coconut Mango Dream

A luscious mango cheesecake with a buttery graham cracker crust, topped with coconut shavings and seasonal fruit.

Homestyle Cornbread

Sophie's homestyle skillet baked cornbread with cultured butter and honey.

Thai Tuna & Avocado Tartare

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, and Persian cucumber, served with wonton chips.

Empanadas

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde.

Steak & Eggs

Tender 7 oz citrus-marinated prime skirt steak with 2 cage-free eggs.

Parisian Soft Omelette

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast.

Create Your Own Omelette

3 egg omelette with the choice of standard or egg whites, and a choice of toast. Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. Add ham, bacon, or chicken sausage. Add avocado or smoked salmon.

Skillet Baked Mushroom Omelette

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.

Skillet Baked Seafood Omelette

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.

Croissant Breakfast Sandwich

Cage-free eggs, gruyère cheese, avocado, arugula, house-made tomato jam.

Breakfast Burrito

Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.

Vegan Burrito

Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.

Traditional Breakfast

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast.

Classic Brunch Avocado Toast

Sunflower seeds, radish, cilantro, marinated peppers.

Yogurt Granola Parfait

Mixed berries, vanilla, orange zest, honey, and house-made granola.

Dubai Drip Pancakes

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.

Skillet Baked Lemon Ricotta Pancake

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Bananas Foster French Toast

Pecan nougatine, bourbon caramel sauce.

Keto Power Lunch

Grilled chicken, avocado, grilled asparagus, and beurre blanc on a bed of red romesco sauce.

A La Carte Avocado Toast

Sunflower seeds, radish, cilantro, marinated peppers.

Buttermilk Pancakes

Maple butter and Syrup.

Mediterranean Salad

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.

Skirt Steak Salad

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.

Authentic Caesar Salad

A 30-year recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

California Cobb Salad

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vin.

French Onion Soup

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.

Short Rib Burger

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.

Butcher's Burger

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.

Truffle Chicken Sandwich

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.

The Butcher's Wrap

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap.

Grilled Asparagus

Served with salsa verde.

Assorted Pastries

Chia Pudding

Banana, almond milk, toasted almonds.

Southwest Salmon Power Bowl

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.